Hinds Head
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| Modern British Restaurant |
The internationally acclaimed chef, Heston Blumenthal, has made his mark on the Hinds Head in Bray, Berkshire. Offering a fine, traditional menu, Hinds Head has a Bib Gourmand for outstanding cuisine and is recognised by the Michelin Guide.
Full of charm and character, the Tudor building has low ceilings and wood panelling, and is warmed by real fires. With a cosy, welcoming ambience, Hinds Head restaurant offers historic British dishes, while the bar has a light snack menu, along with many wines and ales.
Featuring an award-winning British menu, Hinds Head restaurant offers delicious seasonal dishes such as tea-smoked salmon, oxtail and kidney pudding or Balmoral venison cheese burger. From the tempting dessert menu, choose from banana Eton mess or treacle tart with milk ice cream.
Next door to the prestigious Fat Duck restaurant in Bray, Hinds Head offers a real taste of tradition. |
Opening Times:
Monday - Saturday: 12:00 - 14:30, 18:30 - 21:30
Sunday: 12:00 - 16:00 |
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 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
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- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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High Street
Bray
Maidenhead
Berkshire
SL6 2AB |
| 01628 626151 |
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